Victorinox V5.7608.18 Fibrox Slaughter Knife 18cm
The Victorinox V5.7608.18 Fibrox Slaughter Knife 18cm is a professional HACCP Butcher Knife designed to prevent cross-contamination in busy kitchens. With high-quality materials, this Fibrox knife ensures long-lasting durability. The knife is color-coded to meet international food hygiene regulations and boost safety in food preparation environments. Ideal for handling meat processing tasks, the knife’s ergonomic grip makes it a reliable choice for chefs and butchers alike.
Specifications
| Feature |
Description |
| Product Type |
HACCP Butcher Knife |
| Blade Length |
18 cm |
| Material |
High-quality Fibrox |
| Color Coded for Hygiene |
Yes |
| Grip Material |
Fibrox |
| Ideal for |
Professional kitchens, meat processing |
| Safety Features |
Prevents cross-contamination |
About Victorinox
Victorinox was founded in 1884 by cutler businessman Karl Elsener in Switzerland’s heart, Ibach, Schwyz. The company became renowned after launching the legendary original Swiss Army Knife. Since then, Victorinox has continued to provide high-quality products while maintaining a commitment to safety and innovation in every design.
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