Victorinox Swibo Boning Knife 16cm – V5.8401.16
Elevate your meat-preparation game with the Victorinox Swibo 16 cm Boning Knife, the ultimate tool for chefs, butchers, and culinary enthusiasts who demand razor-sharp accuracy and effortless control. Designed and manufactured in Switzerland, this chef-trusted blade transforms every slicing, trimming, and deboning task into a seamless performance. Whether you’re working against the clock in a busy restaurant kitchen or perfecting your home-cooking technique, you’ll appreciate how the slim, tapered blade glides through flesh with surgical grace.
At its core lies a 16 cm blade forged from premium 440A high-carbon stainless steel and hardened to 56–58 HRC. This stellar combination delivers rock-solid edge retention and corrosion resistance, so each cut stays smooth and precise slice after slice. The narrow, flexible profile snakes neatly around bones, joints, and delicate fillets, maximizing yield and reducing waste. Effortlessly separate meat from sinew while preserving the beauty and integrity of your ingredients.
The bright-orange handle, crafted from Swiss-engineered GRILON® polyamide, brings more than just a pop of color to your countertop. Its non-porous, non-slip grip repels grease and moisture, remaining rock steady even under high temperatures up to 120 °C. Ergonomically contoured to cradle your hand, it minimizes fatigue during back-to-back tasks and lets you maintain perfect technique from prep to plating.
Sanitation is a specialty of the Swibo series. Every knife is dishwasher safe, and the handle can be fully sterilized to meet rigorous food-safety standards. A seamless junction between blade and grip prevents bacteria traps, while corrosion-resistant steel ensures a lifetime of reliable performance. When cleanup is a breeze, you can spend more time perfecting your craft and less time worrying about maintenance.
Backed by Victorinox’s legendary craftsmanship and a robust warranty, the Swibo 16 cm Boning Knife is built to be your unwavering kitchen companion. It’s more than a tool—it’s an invitation to sharpen your skills, streamline your workflow, and turn every meal into a culinary masterpiece. Upgrade your cutlery collection today and experience professional-grade precision in every slice.
KEY FEATURES
– Precision-tapered 16 cm blade: navigates bones for maximum yield
– 440A high-carbon stainless steel: long-lasting sharpness and rust resistance
– Bright-orange GRILON® handle: secure, heat-resistant grip reduces hand fatigue
– Flexible yet strong: adapts to thin fillets and hearty joints
– Fully dishwasher safe and sterilizable: unmatched hygiene and easy cleanup
– Lightweight, perfectly balanced: effortless handling during repetitive tasks
SPECIFICATIONS
– SKU: V5.8401.16
– Blade length: 16 cm
– Steel: 440A high-carbon stainless steel (56–58 HRC)
– Handle: GRILON® Swiss polyamide (bright orange)
– Temperature resistance: up to 120 °C
– Dishwasher safe: yes
– Origin: Switzerland
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