Victorinox Swiss Classic Chinese Style V6.8561.18g
Elevate your kitchen prowess with the Victorinox Swiss Classic Chinese Style knife—the ultimate all-rounder designed to transform every slice, dice and chop into a culinary triumph. Crafted in Switzerland from high-carbon X50CrMoV15 stainless steel, its extra-wide blade glides through meat, vegetables and dough with surgical precision. Whether you’re mincing garlic for your signature stir-fry, carving roast pork or portioning pizza, this versatile utility knife becomes an extension of your hand, delivering consistent, flawless results every time.
The broad, flat profile doubles as a scraper: scoop up chopped herbs and transfer them to your pan in one smooth motion. When it’s time for pizza night, the generous blade width ensures even, clean cuts through crispy crusts and gooey cheese. At 18 cm, the edge is long enough for ambitious prep tasks yet nimble enough for intricate work—perfect for both professional kitchens and home cooks who demand excellence.
Comfort meets control in the Thermoplastic Elastomer (TPE) handle. Lightweight and ergonomically sculpted, it cushions your grip, reduces hand fatigue during marathon cooking sessions and locks in place—even when wet. The striking red handle isn’t just a style statement; it helps you spot your go-to knife instantly in a crowded knife block or busy prep station.
Victorinox’s signature high-carbon steel guarantees long-lasting sharpness and edge stability. Corrosion-resistant and easy to re-hone, the blade remains true through years of rigorous use. When the action’s over, simply place it in the dishwasher for a hassle-free cleanup—no more soaking or scrubbing, just more time enjoying your creations.
Rooted in a heritage dating back to 1884, Victorinox delivers the same precision and durability that made the Swiss Army Knife legendary. Every detail of the Swiss Classic Chinese Style knife is optimized for performance, reliability and effortless handling. Whether you’re a professional chef crafting complex dishes or a home cook tackling weeknight dinners, this knife is your steadfast companion.
Invest in a tool that elevates your craft, streamlines your workflow and adds a splash of color to your kitchen. Embrace Swiss engineering at its finest and make every cut count with the Victorinox Swiss Classic Chinese Style knife.
Key Features
- Extra-Wide Blade – Effortlessly chop, slice and scoop ingredients in one motion
- Razor-Sharp Edge – High-carbon steel ensures lasting sharpness and easy re-sharpening
- Ergonomic TPE Handle – Reduces wrist strain and delivers a secure, non-slip grip
- Lightweight Construction – Enhances control and agility during extended prep
- Dishwasher Safe – Quick, convenient cleanup so you can focus on cooking
- Versatile Utility – Ideal for meat, vegetables, dough, pizza and more
- Vibrant Red Finish – Adds flair and visibility to your kitchen tools
Specifications
- Blade Length: 18 cm
- Blade Material: X50CrMoV15 High-Carbon Stainless Steel
- Handle Material: Thermoplastic Elastomer (TPE)
- Edge Type: Plain
- Colour: Red
- Origin: Switzerland
- Dishwasher Safe: Yes
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